Dishwasher

Description

Seoul Restaurant 서울식당, located in Singapore's Orchard area within Conrad hotel, is a renowned establishment serving authentic Korean cuisine and charcoal BBQ. With a heritage dating back to 1997, Seoul Restaurant is dedicated to pioneering Korean food and culture in Singapore. We are a family-owned and operated business committed to delivering organic customer service and exceptional quality food.

Responsibilities and Duties

* Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware. * Maintains a clean kitchen and keeps dish area organized and free of clutter. * Sets up dish stations, including dishwashing machines and sinks. * Maintains clean, dry floors throughout the shift. * Cleans and sanitizes storage areas, including freezers and refrigerators. * Assists in storing food deliveries. * Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift. * Maintains the cleanliness of dry storage areas and the organization of storage shelves. * Assists in food prep and any other duties set forth or requested by the chef and other managers as needed. * Follows sanitation and cleaning procedures. * Ensures that dishwashers are in working order and reports problems as they arise. * Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

Qualifications and Requirements

* No requirement

Working Condition

Working hours

* Work 6 days a week, including weekends & public holidays. 10.30am to 3pm / Break / 5pm to 10.30pm Total 10hrs/per day.

Other benefits

* Training Opportunities * Career Advancement * Exposure to Korean cuisine * Comfortable working environment in a 5-star hotel (lockers, showers, rest areas, and staff meals all provided) * Bonus incentives (if applicable)