Pizzaiolo Pizza Head Chef

Description

Embark on a culinary journey with us! We're celebrating the art of pizza-making, recognized globally for our commitment to excellence. We're on the hunt for a skilled Artisan Pizza Creator, someone who can blend the soulful tradition of Neapolitan pizza with the delicate nuances of Japanese cuisine. Your role will be pivotal in crafting pizzas that are not just meals, but experiences, where classic techniques meet innovative flavor profiles. We cherish attention to detail and a relentless pursuit of quality, ensuring every pizza we serve is a masterpiece.

Responsibilities and Duties

* Handcraft pizza dough, stretching and shaping it to achieve a light, airy, and flawlessly baked crust. * Manage a high-temperature oven, whether wood-fired or gas, to bake pizzas to absolute perfection, ensuring consistent texture and taste. * Design and prepare both classic and signature pizzas, utilizing top-tier Japanese and Italian ingredients. * Collaborate with fellow kitchen artisans to dream up seasonal and inventive menu offerings that marry Japanese culinary artistry with Neapolitan tradition. * Maintain rigorous standards for ingredient quality, overseeing the freshness and proper storage of dough, toppings, and sauces. * Uphold a pristine and organized workspace, adhering to all health and safety protocols. * Guide and instruct junior team members in the art of pizza creation, sharing your expertise and techniques. * Engage with our guests, sharing insights into the pizza-making process and the unique culinary philosophy of our establishment.

Qualifications and Requirements

* Demonstrated experience as a pizza artisan, or in a similar role involving high-quality pizza preparation. * Deep understanding of Neapolitan-style pizza creation, ideally with exposure to Japanese-Italian fusion. * Proficiency in hand-stretching and managing high-hydration doughs. * Experience operating high-temperature ovens, including wood-fired varieties. * Solid grasp of pizza-making fundamentals, encompassing dough fermentation and harmonious ingredient combinations. * Genuine passion for Japanese culinary traditions and a drive to create innovative pizzas that showcase Japanese elements. * Ability to thrive in a fast-paced setting while maintaining exceptional quality standards. * Willingness to work flexible hours, including evenings, weekends, and holidays.

Working Condition

Salary

Basic Salary 8000