Sous Chef

Description

We are seeking a reliable and detail-oriented Sous Chef Member to support daily kitchen operations and maintain high standards of food quality, hygiene, and presentation. The ideal candidate will have a strong understanding of food safety practices and be comfortable working in a dynamic environment that may include split shifts and weekend duties.

Responsibilities and Duties

*Maintain consistent food quality, hygiene, and presentation standards in all dishes prepared *Participate in monthly inventory checks and assist with accurate stock-taking *Ensure all ingredients and food items are stored properly to maintain freshness and meet safety guidelines *Follow all safety and cleanliness protocols in compliance with health regulations *Perform general kitchen duties and assist in tasks as needed by supervisors or management

Qualifications and Requirements

*Solid understanding of food hygiene, kitchen operations, and sanitation practices *Willingness to work split shifts, weekends, and public holidays as required *Self-motivated, hardworking, and eager to learn and grow in the role *Good communication skills and the ability to work well with others in a team environment

Working Condition

Salary

Basic Salary 3000