Service Crew [Western Cuisine & Pastry Restaurant]

Description

Ensure excellent guest experience through warm and genuine service. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Take, prepare, and serve food and drinks orders; operate cash register. - Ensure product items are well stocked and display cases are attractive and clean. - Maintain high standards of cleanliness in and around workstation; comply with health and sanitation regulations. - Perform any other ad-hoc duties based on operational needs.

Qualifications and Requirements

- Preferably 1 year working experience in F&B – cafes, restaurants or similar capacity.

Working Condition

Working hours

5.5 days [2 Shift between 7am-10pm, rotated shift , 44 hours per week]