Chef de Partie

Description

We are seeking an experienced Chef de Partie to prepare and execute Western cuisine dishes, maintain high culinary standards, and support the Head Chef in delivering consistent quality. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook Western cuisine dishes with consistent taste and presentation * Ensure mise en place is completed accurately and on time * Maintain proper portion control, stock rotation, and reduce wastage * Assist Head Chef in maintaining quality and presentation consistency * Ensure food hygiene and safety standards are strictly followed * Train and guide junior kitchen staff * Contribute ideas for new menu items and improvements * Report kitchen equipment maintenance issues promptly * Keep workstation clean and organized at all times

Qualifications and Requirements

* Minimum 3 years of experience as CDP or Demi Chef in Western cuisine * Knowledge of food safety, hygiene, and kitchen operations * Ability to work under pressure in a fast-paced environment * Strong team player with good communication skills * Willing to work shifts, weekends, and public holidays * Physically fit and able to stand for long hours * Valid food hygiene certificate required

Working Condition

Working hours

Full-time schedule with shifts, including weekends and public holidays