Chef de Partie

Description

We are looking for a reliable and proactive Kitchen Assistant / Team Leader to support daily kitchen operations. This role involves maintaining kitchen cleanliness, assisting in food preparation, and guiding junior team members. If you’re hardworking, detail-oriented, and passionate about food, we’d love to have you on our team.

Responsibilities and Duties

*Maintain a clean and hygienic environment in all food preparation areas. *Practice the highest standards of personal hygiene. *Wash and properly store all kitchen utensils and equipment. *Sort, store, and distribute ingredients efficiently. *Assist in preparing ingredients: washing, peeling, chopping, and cooking various food items. *Help in preparing salads, desserts, and fruit dishes. *Pack and organize both cooked and raw food items. *Dispose of kitchen waste properly and responsibly. *Clean kitchen equipment, tools, floors, and surfaces regularly. *Lead a small team of cooks and trainees to manage daily kitchen tasks. *Carry out any additional duties as assigned by the company.

Qualifications and Requirements

*Willing and able to work split shifts, weekends, and public holidays. *Proactive, hardworking, and eager to learn and contribute. *Good communication and teamwork skills. *Positive attitude and ability to take initiative in a fast-paced kitchen setting.

Working Condition

Salary

Basic Salary 2500