Commis Chef

Description

Join a vibrant culinary team within a unique hospitality group, where you'll play a crucial role in crafting delightful dining experiences. We're seeking a passionate line cook to execute chef-directed recipes with precision and maintain well-organized workstations. This role offers an excellent opportunity to refine your culinary skills and contribute to a team dedicated to exceptional guest satisfaction.

Responsibilities and Duties

* Prepare and organize workstations with all required ingredients and tools. * Execute food preparation tasks, such as vegetable preparation, meat processing, and sauce creation, for seamless service. * Cook menu items in collaboration with fellow kitchen staff, ensuring consistent quality. * Receive, report, and follow instructions from the lead and assistant chefs. * Maintain a clean and orderly workstation, properly storing and managing leftover food. * Accurately track and replenish inventory as needed. * Ensure all dishes are prepared and served simultaneously, maintaining high quality and timely delivery. * Adhere to all food safety, sanitation, and nutritional guidelines. * Foster a positive and professional atmosphere with colleagues and guests.

Qualifications and Requirements

* A genuine passion for culinary arts and a desire to learn. * Ability to follow detailed instructions and work efficiently under pressure. * Strong organizational skills and attention to detail. * A collaborative spirit and excellent teamwork abilities. * Basic understanding of food safety and hygiene.

Working Condition

Salary

Basic Salary 2300