Supervisor

Description

We are looking for a dedicated and experienced Restaurant Supervisor to oversee night shift operations. The ideal candidate will ensure smooth daily operations, uphold service standards, manage team performance, and deliver an exceptional dining experience to our guests. This role is ideal for someone with strong leadership skills and in-depth knowledge of the food and beverage industry. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Coordinate and oversee daily restaurant operations during the night shift. *Deliver outstanding food and beverage service while maximizing guest satisfaction. *Respond promptly and effectively to customer complaints and feedback. *Organize staff scheduling and shift supervision to ensure operational efficiency. *Conduct regular staff appraisals, provide feedback, and implement development plans. *Estimate and manage future needs for inventory, including kitchen supplies, utensils, and cleaning products. *Ensure compliance with health, safety, and hygiene standards.

Qualifications and Requirements

*Must be able to work night shifts, including weekends and public holidays. *Proven work experience as a Restaurant Supervisor or similar role. *Strong customer service background with the ability to handle guest concerns effectively. *Extensive F&B knowledge, including familiarity with menu items, ingredients, and preparation methods. *Excellent leadership, motivational, and interpersonal skills. *Strong financial management abilities, including cost control and budgeting.

Working Condition

Salary

Basic Salary 4000