Sous Chef

Description

We're in search of a meticulous and enthusiastic culinary artist to bring our menu to life. This role focuses on the precise preparation and cooking of ordered dishes, ensuring each plate is a delightful experience for our patrons. The ideal candidate will be a team player, dedicated to maintaining high standards of quality, cleanliness, and efficiency in our kitchen.

Responsibilities and Duties

* Craft and prepare menu items according to specific order requests. * Present each dish with an eye for detail, ensuring visually appealing and appetizing presentations. * Keep a close watch on kitchen inventory, proactively restocking supplies and minimizing ingredient waste. * Operate and maintain kitchen equipment, tools, and appliances with care. * Strictly follow all sanitation and safety protocols to ensure a healthy and secure kitchen environment. * Maintain a consistently clean and organized workspace. * Carry out any additional tasks assigned by kitchen leadership.

Qualifications and Requirements

* Proven experience in preparing and cooking food items in a professional kitchen setting. * Demonstrated ability to present dishes with attention to detail and aesthetic appeal. * Strong understanding of inventory management and waste reduction practices. * Familiarity with operating and maintaining standard kitchen equipment. * Knowledge of and adherence to food safety and sanitation regulations. * Ability to work well within a team.

Working Condition

Salary

Basic Salary 3000