Commis Cook / Demi Chef

Description

We are seeking a passionate culinary professional to join our team, where your dedication will be rewarded with outstanding benefits and opportunities for growth. You'll play a crucial role in preparing high-quality food, maintaining kitchen standards, and contributing to a positive dining experience.

Responsibilities and Duties

* Craft daily food items to meet customer preferences and expectations. * Ensure all cooked and served dishes align with established quality standards. * Prepare daily mise-en-place according to production schedules and standardized recipes. * Possess a thorough understanding of the menu, including ingredients, cooking techniques, and preparation times. * Prioritize food quality and strive to produce the best possible dishes. * Manage costs by minimizing food spoilage, waste, and ensuring proper portion control. * Operate and maintain all kitchen machinery and equipment safely, cleaning them after each use. * Ensure proper storage of leftover food and other items after each service. * Contribute ideas for new menu items, presentations, and kitchen service enhancements. * Maintain a safe kitchen environment to prevent accidents. * Uphold the highest standards of cleanliness and hygiene throughout food preparation. * Clean all machines, equipment, and utensils, and ensure they are in working order. * Comply with and enforce all relevant hygiene standards. * Report any necessary maintenance or repair needs to the supervisor. * Monitor and follow up on repair and maintenance work orders. * Maintain impeccable personal hygiene at all times. * Actively participate in training sessions. * Perform other relevant duties as assigned by the supervisor.

Qualifications and Requirements

* Solid understanding of fundamental culinary techniques and skills. * Knowledge of ingredients, cooking methods, and presentation standards. * Commitment to adhering to safety protocols for a clean and safe kitchen. * Ability to collaborate effectively with team members, follow instructions, and provide support. * Capability to prioritize tasks and work efficiently in a fast-paced environment. * Ability to work extended hours in a busy kitchen setting.

Working Condition

Salary

Basic Salary 2400