Head Chef (Chinese cuisine)

Description

We are seeking a driven and skilled culinary artist with a passion for crafting authentic Chinese dishes. This individual will be the backbone of our kitchen production, ensuring seamless operations while maintaining the highest standards of food quality and safety. The ideal candidate will be a creative problem-solver, adept at managing resources and delivering exceptional dining experiences.

Responsibilities and Duties

* Ensure the consistent and efficient flow of kitchen production. * Maintain a spotless and organized work environment, prioritizing food safety at all times. * Uphold exceptional food presentation and adhere to strict quality standards as per established procedures. * Manage inventory effectively to ensure uninterrupted operational flow. * Develop and refine culinary creations, contributing to a diverse and high-quality menu. * Carefully monitor ingredient costs and minimize food waste through responsible consumption. * Operate and maintain kitchen equipment and facilities according to established safety and hygiene protocols. * Provide support for additional tasks as assigned by management.

Qualifications and Requirements

* A genuine enthusiasm for culinary arts. * Adaptability, a willingness to learn, and the ability to handle multiple tasks simultaneously. * Availability to work extended hours, including weekends and public holidays. * Experience in Chinese cuisine.

Working Condition

Salary

Basic Salary 8000