Head Chef

Description

We’re on the lookout for a dedicated and skilled Head Chef to take the lead in our kitchen operations. This position requires someone with both leadership ability and culinary expertise to ensure the kitchen runs efficiently and meets top-tier standards. From day-to-day food preparation to guiding the team and ensuring quality output, the Head Chef will be central to the success of our culinary operations. If you have a strong background in the kitchen, enjoy working in a fast-paced setting, and have a passion for bringing out the best in your team, we’d love to hear from you.

Responsibilities and Duties

*Supervise and support the kitchen team, including the Sous Chef, in daily food operations. *Provide hands-on leadership in cooking, plating, and presentation of meals. *Keep track of kitchen supplies, oversee inventory levels, and ensure efficient ingredient usage. *Prepare all cooking stations ahead of service times, with a focus on peak hours. *Monitor stock ordering and maintain proper documentation to reduce waste and control costs. *Uphold quality standards in every dish prepared, maintaining consistency across the board. *Work on improving kitchen workflows, enhancing team performance, and offering training when needed. *Ensure food storage and refrigeration units are clean, safe, and compliant with hygiene standards. *Partner with management on matters of budgeting, kitchen staffing, and supplier coordination.

Qualifications and Requirements

*At least 5 years of experience in a similar leadership position within a professional kitchen. *Certification in food hygiene and safety is required. *Well-versed in various cooking methods, international cuisines, and culinary techniques. *Exceptional organizational skills and the ability to solve problems quickly under pressure. *A team-oriented mindset with the ability to lead by example and create a collaborative kitchen culture. *Flexible availability, including weekends, holidays, and shift-based hours.

Working Condition

Salary

Basic Salary 4000

Other benefits

*Paid annual leave, medical leave, and birthday leave. *Access to healthcare benefits. *Opportunities for external culinary training and development. *Monthly performance-based bonuses.