Head chef

Description

We are seeking dedicated and skilled culinary professionals with a genuine passion for Japanese cuisine to join our team. This role involves the daily preparation, cooking, and presentation of dishes for our customers. The ideal candidate will collaborate with the owner and other chefs to develop innovative seasonal offerings and will possess a strong understanding of ingredient sourcing and inventory management. Mentoring junior culinary staff and bringing substantial experience in authentic Japanese sushi preparation are also key aspects of this position.

Responsibilities and Duties

* Execute daily culinary tasks, including the preparation, cooking, and serving of dishes to patrons. * Collaborate with the owner and fellow chefs to conceptualize new seasonal menu items as instructed. * Understand and work effectively with suppliers to anticipate procurement needs, manage deliveries, and maintain efficient inventory levels. * Provide guidance and training to junior chefs on the team.

Qualifications and Requirements

* A minimum of eight years of professional experience working within an authentic Japanese sushi restaurant. * Possess a working knowledge of basic Japanese language. * Demonstrate a comprehensive understanding of fundamental Japanese culinary techniques.

Working Condition

Salary

Basic Salary 6000