Chinese Cuisine Chef

Description

Seeking a Chinese Cuisine Chef to manage kitchen operations, develop menus, and maintain high standards of food quality and hygiene. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Develop and plan menus and daily specials - Create prep lists for kitchen crew - Manage food costing and inventory - Maintain standards for food storage, rotation, quality, and appearance - Ensure compliance with applicable health codes and regulations - Establish maintenance and cleaning schedules for equipment, storage, and work areas - Collaborate with front-of-house staff to facilitate smooth operations

Qualifications and Requirements

- Familiarity with Chinese Cuisine, Sichuan Dishes, and Dongbei Cuisine - Knowledge of Chinese spices

Qualification

Experience

2 years