Chef de Partie

Description

Imagine embarking on a culinary journey where you'll learn the ins and outs of a bustling restaurant kitchen, while also playing a key role in ensuring smooth operations. This role offers a unique opportunity to gain comprehensive experience in all aspects of kitchen work, from food preparation to stock management, while also contributing to the overall success of the restaurant. You'll be part of a dynamic team, learning from experienced professionals and developing your skills in a fast-paced and engaging environment. This is a perfect stepping stone for someone passionate about the food industry and eager to grow.

Responsibilities and Duties

Culinary Creation: Prepare and cook dishes according to established recipes and quality standards, ensuring every plate is consistently delicious. Team Coordination: Lead and guide junior kitchen staff, ensuring they adhere to procedures and maintain a clean and organized workspace. Supply Management: Keep track of ingredient stock levels, place orders for supplies, and manage inventory to ensure freshness and availability. Menu Innovation: Contribute to the development of new dishes and assist in updating the menu, keeping it fresh and exciting for guests. Quality Assurance: Ensure all dishes meet the establishment's standards for taste, presentation, and hygiene, maintaining a high level of quality. Safety Adherence: Uphold and enforce food safety and sanitation regulations within the kitchen, ensuring a safe and healthy environment. Team Collaboration: Work closely with other chefs and kitchen staff to ensure seamless kitchen operations and efficient service delivery.

Qualifications and Requirements

- Solid experience in professional kitchen environments. - Proven ability to execute recipes with consistency and quality. - Demonstrated leadership skills and the ability to guide junior staff. - Strong understanding of food safety and sanitation regulations. - Ability to manage inventory and order supplies effectively. - Creative mindset and a passion for culinary innovation. - Strong collaborative skills.

Working Condition

Salary

Basic Salary 2800