Chef de Partie

Description

We are seeking a diligent and organized individual to join our kitchen team, playing a vital role in maintaining a smooth and efficient culinary environment. This position involves a variety of tasks, from basic food preparation to ensuring cleanliness, and offers an opportunity to contribute to a dynamic kitchen setting.

Responsibilities and Duties

* Maintain a clean and sanitary food preparation environment. * Uphold exceptional personal hygiene standards. * Clean and properly store all kitchen utensils and dishes. * Organize and manage ingredient storage and distribution. * Prepare food items, including washing, peeling, chopping, and cooking, as well as assisting with salads and dessert portioning. * Prepare and arrange various fruit-based food items. * Package and organize both cooked and raw food items for efficient service. * Properly dispose of kitchen waste. * Clean and maintain all kitchen equipment, floors, and work areas. * Guide and supervise a team of cooks and trainees in daily kitchen operations. * Carry out any additional tasks assigned by the management.

Qualifications and Requirements

* Ability to work flexible hours, including split shifts, weekends, and public holidays. * Self-motivated and hardworking, with a positive attitude and a willingness to learn and contribute. * Strong communication and interpersonal skills. * For further details, please reach out via messaging to 91834574.

Working Condition

Salary

Basic Salary 2500