Sous Chef

Description

Are you a culinary visionary with a decade or more of experience crafting exceptional dishes and leading kitchen teams? We are searching for an accomplished Head Chef to inspire our kitchen, innovate our menus, and ensure every plate served is a masterpiece. If you possess a deep passion for food, a flair for creativity, and the leadership skills to elevate a dining experience, we invite you to bring your expertise to our establishment.

Responsibilities and Duties

*Culinary Excellence: Prepare all food items for customers meticulously, adhering to established procedures and our high service standards. *Menu Innovation: Spearhead the creation of new dishes and specialized menus, particularly for VIP guests, ensuring unique and memorable culinary experiences. *Team Leadership & Product Development: Guide and mentor the kitchen team in all aspects of product innovation, strategic product planning, and sophisticated menu design. *Inventory & Procurement: Take charge of all food purchasing and ensure proper storage practices to maintain freshness and minimize waste. *End-to-End Production: Expertly manage the entire food production process, from ingredient preparation to final plating. *Quality & Consistency: Guarantee that both the final culinary products and the cooking processes consistently meet our stringent procedures and quality standards. *Specialty Sourcing: Responsibly purchase fresh seafood on a daily basis for our distinctive weekly special dishes. *Portion Management: Prepare appropriate quantities of food based on daily food charts to ensure efficiency and reduce excess. *Staff Training: Provide valuable assistance in the training and development of new kitchen staff members. *Ad-Hoc Duties: Capably perform any other job-related duties as requested by senior management.

Qualifications and Requirements

*A substantial minimum of 10 years of progressive experience working in a professional kitchen environment, with ideally 10-15 years reflecting a deep culinary journey. *Must possess a strong and positive working attitude, demonstrating professionalism and dedication. *A proven ability to innovate and create new menus, bringing fresh ideas and culinary trends to life. *Excellent teamwork skills, with the capacity to collaborate effectively and contribute positively within a kitchen brigade. *A genuine willingness to go the extra mile for the business, demonstrating commitment and flexibility.

Working Condition

Salary

Basic Salary 2500