Chef de Partie

Description

We are looking for a reliable and detail-focused Chef de Partie or Team Leader to support daily food preparation and maintain kitchen hygiene. This role also involves basic cooking, ingredient handling, and helping manage a small team of cooks and trainees. If you have a positive attitude, enjoy hands-on work, and can lead by example, this role may be a great fit for you.

Responsibilities and Duties

*Keep all kitchen and food prep areas clean, organized, and sanitized. *Maintain excellent personal hygiene in line with food safety standards. *Wash, dry, and store kitchen tools, equipment, and dishes properly. *Sort, organize, and distribute food ingredients as needed. *Assist in basic food preparation—washing, peeling, cutting, cooking, and assembling salads or desserts. *Prepare fresh fruit items and portion pre-made dessert options. *Pack cooked and uncooked food efficiently for storage or delivery. *Safely dispose of kitchen waste and follow cleanliness protocols. *Clean floors, surfaces, prep tools, and kitchen machines regularly. *Supervise and guide a team of cooks or trainees during daily operations. *Carry out other tasks as assigned by management.

Qualifications and Requirements

*Willingness to work split shifts, weekends, and public holidays. *Self-motivated and hardworking with a strong willingness to learn and contribute. *Good communication skills and ability to work well in a team setting. *Prior experience in a kitchen or food service environment is an advantage.

Working Condition

Salary

Basic Salary 2500