Pastry Chef

Description

Our client is expanding and looking to hire a passionate and skilled Pastry Chef to join their culinary team. If you're hardworking, creative, and have a strong appreciation for artistic presentation and flavor, we want to hear from you!

Responsibilities and Duties

*Create and prepare a wide variety of pastries, desserts, and baked goods according to menu requirements *Collaborate with the Head Chef to develop and test new pastry recipes *Plan and design dessert menus that complement main dishes *Ensure high standards of food quality, taste, and presentation *Organize and prepare ingredients, maintaining cleanliness and order in the pastry section *Stay updated with industry trends and techniques in pastry arts *Perform administrative and inventory tasks to ensure efficient kitchen operations *Maintain strict hygiene and food safety standards in compliance with regulations

Qualifications and Requirements

Diploma/Degree in Culinary Arts, Pastry, or Baking *Proven experience as a Pastry Chef in a fast-paced kitchen environment *Excellent attention to detail and precision in execution *Strong knowledge of pastry arts, baking techniques, and ingredients *Ability to follow instructions and replicate recipes consistently *Creative flair with a strong sense of visual presentation *Team-oriented and able to thrive under pressure

Working Condition

Salary

Basic Salary 3000