Kitchen Crew

Description

We are seeking a dedicated and detail-oriented individual to join our food service team. This role is crucial in ensuring patients receive meals that are prepared with care, meet dietary needs, and comply with safety and hygiene standards. You will be part of a team that values precision, consistency, and compassion in food handling and service.

Responsibilities and Duties

Plate and portion meals according to established guidelines and standard operating procedures. *Accommodate and prepare meals for patients with special dietary requirements. *Maintain strict food hygiene practices in alignment with HACCP and safety protocols. *Operate and carry out tasks in cold room environments when necessary. *Work collaboratively with kitchen and dietary teams to ensure timely meal service.

Qualifications and Requirements

*Basic Food Hygiene Certification is mandatory. *Comfortable working in cold storage or chilled environments. *Previous experience in food production or meal preparation is advantageous. *Good attention to detail and a commitment to food safety and cleanliness. *Reliable, team-oriented, and able to work on a fixed schedule.

Working Condition

Salary

Basic Salary 1800