Chef De Partie

Description

Prepare and cook Italian dishes while supervising kitchen operations, guiding junior staff, and ensuring food quality, hygiene, and smooth service. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare and cook Italian dishes (e.g., pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines - Supervise mise en place and maintain readiness for assigned section during service - Guide and support junior staff (e.g., Commis) to ensure smooth operations - Maintain hygiene and food safety standards in compliance with NEA and SFA regulations - Track stock levels, assist with receiving supplies, and report low inventory to the Head/Sous Chef - Coordinate with other kitchen sections for smooth service during peak periods

Qualifications and Requirements

- Experience in an Italian kitchen - Strong working knowledge of Italian ingredients, cooking techniques, and plating - Culinary diploma or certificate preferred (especially in Italian cuisine) - Team-oriented, calm under pressure, and meticulous in maintaining standards

Working Condition

Working hours

Full-time, details not specified

Qualification

Experience

3 years