Head Chef

Description

We are seeking a Head Chef to lead a busy kitchen specializing in Western cuisine. This role involves overseeing food preparation, managing kitchen staff, and ensuring high standards of quality, hygiene, and efficiency. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare, cook, and present Western dishes with focus on taste and presentation * Order supplies and monitor vendor deliveries * Manage staff scheduling and rostering * Oversee kitchen operations to ensure smooth and efficient service * Maintain compliance with food safety and hygiene regulations * Collaborate with kitchen team to uphold high standards and consistency

Qualifications and Requirements

* Proven experience as a Western cuisine chef, preferably in a leadership role * Strong ability to manage a fast-paced kitchen environment * Excellent teamwork, leadership, and communication skills * High attention to detail and commitment to quality

Working Condition

Working hours

Full-time schedule, including weekends and public holidays when required