Chef de Partie

Description

We’re on the lookout for a creative and motivated cook to support our culinary team. This role is ideal for someone with a strong background in French, Italian, seafood, and grill-style cooking. You’ll be reporting to the Head Chef and will have the opportunity to grow in a fast-paced, team-driven kitchen. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Work under the direction of the Head Chef to ensure smooth kitchen operations *Assist in the preparation and presentation of dishes, particularly French, Italian, seafood, and grilled items *Maintain high food quality and hygiene standards throughout the cooking process *Contribute ideas and bring creativity to the kitchen team *Help ensure kitchen equipment is used properly and kept in good condition

Qualifications and Requirements

*Holds a NiTEC or equivalent professional culinary qualification *At least 2 years of hands-on experience in a comparable kitchen role *Strong skills in preparing French, Italian, seafood, and grilled dishes preferred *Passionate about cooking and continuously improving culinary techniques *Able to work well in a multicultural and collaborative team environment