Restaurant Manager

Description

We’re looking for a proactive and enthusiastic Restaurant Manager to join our vibrant team! In this pivotal role, you'll be responsible for overseeing the daily operations of the restaurant, ensuring smooth service delivery, high-quality customer experiences, and a supportive team culture. If you’re a hands-on leader who thrives in a dynamic setting and enjoys developing people, we’d love to hear from you.

Responsibilities and Duties

*Oversee daily operations to ensure efficient service and a high-quality dining experience. *Address and resolve customer issues promptly to maintain guest satisfaction and loyalty. *Train and mentor team members on service protocols, including bar operations and hospitality best practices. *Monitor staff grooming and hygiene to uphold professional standards. *Ensure kitchen and service equipment are functioning properly and maintained in line with safety regulations (SFA standards). *Communicate maintenance needs and safety concerns to upper management. *Work closely with leadership on inventory, cost control, staff scheduling, and workflow optimization. *Contribute to the development and execution of expansion plans and other business initiatives.

Qualifications and Requirements

*A can-do attitude with a passion for learning and self-improvement. *Demonstrated leadership with a strong sense of integrity and initiative. *A collaborative mindset with the ability to build positive team dynamics. *Excellent interpersonal and communication skills. *Minimum 3 years of experience in a managerial role within the hospitality or F&B industry.

Working Condition

Salary

Basic Salary 3500