Chef De Partie / Commis Chef

Description

We're seeking enthusiastic culinary talent to join our kitchen team as a Chef De Partie or Commis Chef. This is an opportunity to contribute to a dynamic kitchen environment, learn from experienced professionals, and play a key role in crafting delicious dishes. We value teamwork, a passion for food, and a commitment to quality.

Responsibilities and Duties

* Support the daily flow of kitchen and back-of-house operations. * Participate in the preparation and presentation of culinary creations. * Consistently produce high-quality food, adhering to established recipes. * Prepare ingredients and components in advance to ensure efficient service. * Accurately measure and assemble ingredients for menu items. * Maintain precise food inventory records. * Collaborate effectively with team members to achieve shared goals. * Uphold strict food safety, sanitation, and hygiene standards.

Qualifications and Requirements

* Possess a thorough understanding of all menu items, daily specials, and promotional offerings. * Maintain a clean and organized workspace, including utensils and equipment. * Adhere to all kitchen policies, procedures, and service standards. * Follow all safety and sanitation protocols when handling food and beverages. * Contribute to a safe and positive environment for colleagues and guests by following established safety guidelines.

Working Condition

Salary

Basic Salary 2300