Demi Chef de Partie | Odette

Description

Embark on a culinary journey within a celebrated fine dining environment, where artistry and exceptional ingredients converge. This role offers the chance to contribute to the creation of modern culinary masterpieces, guided by a deep respect for seasonal produce and meticulous technique. Be part of a team that values personal growth and fosters a supportive space for culinary exploration.

Responsibilities and Duties

* Prepare your workstation with all necessary ingredients and tools, ensuring smooth service. * Complete detailed food preparation (mise-en-place) to the highest standards. * Cook and present menu items with precision and artistry. * Maintain an exceptionally clean and sanitary workspace, adhering to strict hygiene standards. * Follow established procedures for managing and organizing inventory.

Qualifications and Requirements

* A genuine passion for culinary excellence and a keen eye for detail. * A commitment to exceeding expectations and creating memorable dining experiences. * A proactive approach to problem-solving and a drive to achieve results. * An eagerness to learn and grow within a dynamic kitchen environment. * A kind, and thoughtful personality, that also maintains high professional standards.

Working Condition

Salary

Basic Salary 2500