Restaurant Manager

Description

Are you a dynamic and customer-focused leader ready to manage a bustling restaurant environment? We are seeking a dedicated Restaurant Manager / Assistant Restaurant Manager to join our team. This role is perfect for a professional who excels at both operational management and providing exceptional service. We are looking for someone with a passion for the food and beverage industry and a drive to ensure every guest has a memorable experience. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Operational Management: Oversee all aspects of daily restaurant operations to ensure a smooth and efficient workflow. * Customer Service: Provide excellent customer service, ensuring a welcoming and positive environment for all guests. * Team Leadership: Manage and guide service staff to maintain high standards of performance and professionalism. * Sales & Retail: Actively engage in sales and retail-related activities to drive business growth.

Qualifications and Requirements

* A minimum of 2 years of proven experience in a management or supervisory role within the F&B, customer service, or retail sector. * Strong customer service skills and a passion for the hospitality industry. * Excellent communication and general management skills. * Must be a Singaporean citizen.

Working Condition

Working hours

Standard full-time hours, with a 5-day work week. Weekends and public holidays may be required based on business needs.