Demi / Chef De Partie (Pastry)

Description

We're seeking a skilled pastry artisan to join our team, working a consistent five-day, 44-hour schedule. This role offers the opportunity to craft delightful pastries and contribute to a high-quality culinary experience, upholding strict standards for food safety and presentation.

Responsibilities and Duties

* Work consistent, straight shifts over a five-day, 44-hour work week. * Support the lead chef in the creation and preparation of various pastries. * Maintain strict adherence to all food handling and hygiene guidelines, meeting regulatory standards. * Guarantee the quality, quantity, and accuracy of all pastries served and displayed, following established recipes. * Verify the correct quantity and quality of delivered items, ensuring proper storage.

Qualifications and Requirements

* One to two years of pertinent experience in crafting French-style pastries. * Ability to learn and adapt to different roles within the kitchen. * Strong capacity to collaborate effectively within a team setting. * Consistently display a positive and professional demeanor. * (Local residency requirement)

Working Condition

Salary

Basic Salary 2000