Cooking Chef

Description

We are seeking a Cooking Chef specializing in Chinese cuisine. The role involves preparing dishes according to menu standards, developing new menu items, supervising junior kitchen staff, ensuring hygiene and food safety standards, managing inventory, and controlling food costs. Candidates should have 3-4 years of relevant experience and possess strong culinary skills, leadership, and organizational abilities. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare and cook dishes according to menu and quality standards. - Assist with menu planning and new dish development. - Oversee kitchen operations in the absence of Head Chef. - Monitor kitchen workflow and delegate tasks. - Maintain cleanliness and food safety standards. - Conduct inventory checks and assist with ordering ingredients. - Mentor and train junior kitchen staff. - Control food costs and minimize waste.

Qualifications and Requirements

- Minimum 3-4 years of experience in Chinese cuisine. - Strong culinary skills and attention to detail. - Leadership and team management abilities. - Good organizational and multitasking skills. - Calm under pressure and problem-solving mindset.

Working Condition

Working hours

8-9 hours per day, 44-48 hours per week