Chef de Partie (Pastry)

Description

We are looking for a talented and creative Chef de Partie (Pastry) to join a specialty coffee and dessert concept. You will be responsible for creating pastries and cakes that pair perfectly with coffee, ensuring consistency and quality in every product, and supporting smooth kitchen operations. This role offers an opportunity to grow professionally in a dynamic and innovative environment. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Create, decorate, and present desserts such as cakes and pastries that complement coffee offerings * Manage ordering of ingredients and supplies for pastry production * Ensure smooth daily kitchen operations, including food preparation and hygiene standards * Support and collaborate with the team to achieve consistency and efficiency * Carry out other ad-hoc duties as assigned by management or supervisors

Qualifications and Requirements

* Previous pastry experience preferred * Basic knowledge of food safety and hygiene practices * Strong attention to detail and commitment to quality * Team player with good communication and people skills * Creative, innovative, and self-motivated with a passion for pastry

Working Condition

Working hours

5-day work week, includes weekends and public holidays