Sous Chef / Assistant Sous Chef

Description

We're seeking a passionate and driven culinary professional to play a key role in our kitchen's success. This position requires someone who can assist in leading a team, ensuring top-notch food quality, and contributing to a dynamic menu. The ideal candidate will be a creative and organized individual with a strong commitment to culinary excellence and team collaboration.

Responsibilities and Duties

* Support the overall management of kitchen personnel, guaranteeing efficient service flow. * Supervise the preparation and cooking of meals, maintaining consistent quality and standards. * Collaborate with the head chef to develop and implement seasonal menus featuring inventive and delicious dishes. * Uphold high standards for food presentation, taste, and portioning, ensuring all dishes meet established guidelines. * Contribute to inventory management, including ordering and maintaining appropriate stock levels. * Maintain a clean and sanitary kitchen environment, adhering to all food safety and hygiene regulations. * Work closely with service staff to ensure seamless service and optimal customer satisfaction. * Carry out additional assigned tasks as needed.

Qualifications and Requirements

* Ability to thrive in a demanding and fast-paced kitchen setting. * Proven leadership and team coordination capabilities. * A creative mindset and enthusiasm for food and current culinary trends. * Strong organizational skills and meticulous attention to detail. * Comprehensive knowledge of kitchen safety, sanitation, and food handling procedures. * Flexibility to work varied shifts, including weekends and holidays. * A proactive and dedicated work ethic, with a positive attitude towards learning and contributing. * For further details, please inquire via messaging at 91834574.

Working Condition

Salary

Basic Salary 3500