Demi Chef / Line Cook

Description

We are seeking a motivated Demi Chef / Line Cook to join our semi casual cafe and restaurant bar (non-halal). This position is ideal for individuals with some kitchen experience who are eager to take on more responsibility and develop their culinary career in a professional environment. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare ingredients and cook dishes according to recipes. - Ensure consistency and quality in food preparation and presentation. - Work closely with the Chef de Partie and support the overall kitchen team. - Monitor stock usage, minimize food wastage, and support inventory control. - Maintain hygiene, sanitation, and safety standards at your assigned station. - Assist other kitchen staff with daily operations when required. - Follow all food handling, hygiene, and storage procedures.

Qualifications and Requirements

- Minimum 1–2 years of prior kitchen experience preferred. - Basic knowledge of cooking techniques. - Strong team player, able to follow instructions. - Physically fit and able to handle kitchen pressure. - Comfortable standing for long hours. - Flexible to work various shifts, including weekends and public holidays.

Working Condition

Working hours

Full time, rostered shifts, including weekends and holidays.