Demi Chef

Description

We are looking for a Demi Chef / Chef de Partie to join Singapore’s only Italian rooftop restaurant. You will support senior chefs in food preparation, maintain high culinary standards, and take ownership of your station to deliver an exceptional dining experience. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist Head Chef, Sous Chef, and Junior Sous Chef during service * Ensure presentation, taste, and texture of dishes meet standards * Follow recipes and ingredient specifications to maintain quality * Manage and maintain your assigned kitchen station * Communicate with the team on improvements and challenges * Check all prepared dishes to ensure company standards are upheld

Qualifications and Requirements

* Minimum 3–4 years of experience in restaurant or hospitality industry * Strong team player with positive attitude and good communication skills * Meticulous, creative, and passionate about food * Able to work in a fast-paced environment * Willing to work weekends and public holidays * Pleasant personality with good presentation skills * Immediate availability preferred

Working Condition

Working hours

5-day work week with shifts, including weekends and public holidays