Pastry Cook (Western Cuisine, Central Kitchen)

Description

Responsible for the daily production of pastries, maintaining product quality, safe equipment usage, and cleanliness in a central kitchen environment. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Produce pastry products according to recipe specifications - Maintain highest quality and consistency in pastry standards - Ensure safe and proper use of kitchen equipment - Maintain cleanliness of workstation and follow health and sanitation regulations - Perform other ad-hoc duties based on operational needs

Qualifications and Requirements

- Degree certificate or equivalent in Pastry Skills, or relevant experience - Minimum 1 year of pastry experience preferred - Able to work on weekends and public holidays

Working Condition

Working hours

5 days rostered work week, 55 hours per week, May be required to work weekends and public holidays.