Cook

Description

Food Stack Concepts is a multi-brand F&B conglomerate, providing multiple services, including but not limited to, restaurants, catering services, white label services, tiffin services, institutional supplies, QSR concepts and multi-cuisine cloud kitchen concepts. Great taste is the name of the game and we are committed to delivering delightful food experiences in everything that we do.

Responsibilities and Duties

* Day to day kitchen operations * Clean food preparation areas, cooking surfaces and utensils * Wash, cut, and prepare food for designated for cooking * Prepare variety of foods; meat, seafood poultry etc * Clean and restock worksations display cases * Ensure strict hygiene standards * Assist with all duties as assigned by Head Chef

Qualifications and Requirements

* Requires a min of 3-5 years of experience

Working Condition

Working hours

6 days work week 10:30 AM -3:30 PM - 6:30 PM to 11:30PM.

Other benefits

- Travel Allowance + Medical Allowance - - 7 Days Annual + 14 Days Medical