Fish Cutter

Description

Our business scope covers retail, wholesale and corporate sales to satisfy needs of different customers.

Responsibilities and Duties

Perform general duties as a Seafood team member and cut all seafood for the outlet. ・Cut, platter all varieties of seafood, fillet and debone Fish ・Operate and sanitize all equipment in a safe and proper manner ・Responsible for proper inventory control and maximize product freshness and ・In-depth knowledge of fish trimming ・Demonstrated ability in knife handling and use of other cutting equipment ・Extensive knowledge of cutting techniques ・Able to stand for extended periods of time

Working Condition

Leaves

・Annual Leave 10 days / Medical Leave 14 days

Working hours

・0800hrs-1600hrs (6 days)

Qualification

Specific skills

・must be right-handed; no colour blind

Interview Process

CV screening → 1 interview → Working Trial