South Indian Restaurant Chef

Description

Cook and prepare South Indian dishes, including Roti Prata, vegetarian and non-vegetarian curries, Nasi Biryani, and other items.

Responsibilities and Duties

- Work independently with minimal supervision. - Multitask efficiently to manage various kitchen operations. - Follow food hygiene standards at all times.

Qualifications and Requirements

- Proven experience in South Indian cuisine. - Ability to work independently and maintain kitchen discipline. - Knowledge of food hygiene and safety practices.

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends