Sous Chef

Description

We are seeking a seasoned culinary virtuoso to spearhead our kitchen operations, focusing on delivering exceptional dining experiences. This role demands a proactive leader who will cultivate a high-standard environment, drive menu innovation, and ensure impeccable service. The ideal candidate will be a mentor, a strategist, and a master of their craft.

Responsibilities and Duties

* Uphold and ensure the highest standards of cleanliness and hygiene throughout the restaurant. * Provide immediate support to other locations during unexpected staffing shortages. * Design, innovate, and create novel menus and recipes, reflecting current culinary trends. * Stay informed on the latest market and industry developments. * Build and maintain strong relationships with food and material suppliers, ensuring quality and cost-effectiveness. * Guarantee customer satisfaction that consistently surpasses expectations, adhering to established service standards. * Maintain a thorough understanding of and compliance with local health codes and regulations, ensuring food safety. * Lead, mentor, and train the culinary team, ensuring they have the necessary tools and knowledge. * Serve as a positive role model, boosting staff productivity and service quality. * Perform any additional tasks required to meet the evolving needs of the business.

Qualifications and Requirements

* A minimum of 15 years of extensive experience in the culinary field. * A formal professional culinary certification is essential. * Demonstrated expertise in crafting authentic wood-fired Neapolitan pizza (excluding gas or electric ovens). * Proven ability to expertly portion large salmon with a high yield rate. * Strong leadership abilities to effectively manage a team and ensure smooth daily operations. * Proficient inventory management skills to balance stock levels efficiently. * A high degree of creativity and innovation to develop and research new menu offerings. * Excellent negotiation skills for developing and maintaining supplier relationships. * Strong interpersonal skills to foster positive relationships with staff and external partners. * A professional and dedicated work ethic. * Exceptional customer management skills, particularly proficiency in Japanese language. * Superior time management abilities.

Working Condition

Salary

Basic Salary 4000