Commis Chef

Description

We are seeking a motivated and skilled Commis Chef de Partie to join a dynamic kitchen team that specializes in artisanal, wood-smoked cuisine. This role is perfect for someone who is eager to grow, enjoys hands-on learning, and thrives in a quality-driven culinary environment. You’ll gain valuable experience in traditional smoking techniques while contributing to a kitchen that values sustainability and craftsmanship.

Responsibilities and Duties

*Assist senior chefs in daily cooking and plating to maintain high culinary standards *Manage mise en place and prep work efficiently for service *Maintain cleanliness and organization of your assigned workstation *Learn and apply wood-smoke and fire-based cooking techniques *Adhere to all food hygiene and safety procedures *Participate actively in team collaboration and kitchen upkeep

Qualifications and Requirements

*Minimum 1–2 years of experience in a professional kitchen *Solid understanding of basic cooking methods and kitchen operations *Eagerness to learn and develop in a fast-paced environment *Responsible, disciplined, and a strong team player *Interest in wood-fired or smoked cooking is an advantage

Working Condition

Salary

Basic Salary 2500