Head Chef

Description

We are looking for a dedicated Head Chef to oversee kitchen operations across multiple outlets and food stalls. The role requires strong culinary expertise in Chinese, local Singaporean, and basic Western cuisine, with proven leadership in managing multi-outlet teams, standardizing menus, and ensuring operational excellence. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and supervise Chinese, Singaporean local, and basic Western dishes * Manage kitchen operations across food stalls and outlets, ensuring consistent quality and service standards * Standardize menus and lead R\&D to introduce new recipes and seasonal offerings * Oversee stock management, supplier coordination, food costing, and waste reduction * Train, schedule, and supervise kitchen teams across multiple outlets * Ensure compliance with NEA and SFA food safety and hygiene regulations * Work long hours, weekends, and public holidays as needed to support high-volume operations

Qualifications and Requirements

* Minimum 3 years of experience managing kitchens in kopitiams, food courts, or similar establishments * Skilled in Chinese, Singaporean local, and basic Western cuisine * Proven leadership and multi-outlet management experience * Strong time management and organizational skills * Familiar with Singapore food safety and hygiene standards * Degree in any discipline preferred

Working Condition

Working hours

Full-time schedule; weekends and public holidays required