Chef de Partie

Description

We are a prestigious Michelin-starred Japanese fine dining restaurant, renowned for crafting exceptional culinary journeys rooted in tradition and elevated with precision. We are expanding our team and looking for passionate, skilled professionals who are committed to the highest standards of fine dining. If you are driven by excellence, artistry, and the desire to deliver unforgettable guest experiences, we welcome your application. Candidates with experience in high-end Japanese cuisine will receive special consideration.

Responsibilities and Duties

*Assist the Chef de Partie in preparing and executing high-quality dishes *Maintain a clean and organized kitchen, adhering to hygiene and food safety standards *Participate in daily mise en place and station preparation *Ensure consistency, taste, and presentation in every dish served *Collaborate with team members to meet kitchen standards and service goals

Qualifications and Requirements

*Passionate individuals with a strong background in hospitality or culinary arts *Team players who thrive in high-performance, detail-oriented environments *Excellent communication skills and a service-first mindset *Experience in Japanese fine dining is a significant advantage

Working Condition

Salary

Basic Salary 2700