Kitchen Assistant

Description

We are looking for a passionate and dedicated Kitchen Assistant – Japanese Cuisine to join our team. In this role, you’ll support the preparation of authentic Japanese dishes, including yakitori and appetizers, while learning traditional techniques from skilled chefs. If you enjoy a fast-paced environment, value high standards, and want to grow your skills in Japanese cooking, we’d love to have you on board.

Responsibilities and Duties

*Assist with prepping yakitori skewers, side dishes, and other traditional items, ensuring authentic taste and visual appeal *Work closely with the Head Chef and kitchen team during busy service hours to keep food production smooth and efficient *Follow hygiene standards rigorously, ensuring a clean and organized kitchen at all times *Monitor ingredient stock and assist in reducing waste by practicing proper inventory handling *Collaborate on new dish ideas and support the creation of seasonal or special menu items *Gain hands-on experience with Japanese culinary methods and kitchen tools under professional supervision

Qualifications and Requirements

*1–2 years of experience in a commercial kitchen; exposure to Japanese cuisine or yakitori is a strong advantage *Good multitasking ability and time management skills, especially in high-pressure situations *A genuine interest in Japanese culinary arts and a drive to improve your skills *Must be detail-oriented, disciplined with hygiene practices, and dedicated to food quality

Working Condition

Salary

Basic Salary 2500