Korean Cuisine Chef

Description

Odem is the first of its kind craft Makgeolli bar in Singapore. We offer a curated selection crafted in small batches by passionate artisans, which binds us to “son-mat”, the craftman’s touch, flavour imbued by the hand of the creator. With an array of brews from various breweries, our offerings will be served alongside a modern Korean menu designed to pair with hand-crafted rice wine.

Responsibilities and Duties

- Ability to produce high-quality modern Korean food, including techniques and cooking particular to the cuisine, designed to be paired with craft Yakju, Takju, Soju - Controlling and directing the food preparation process - Liaising and placing orders with suppliers - Developing menus with new or existing culinary creations ensuring the variety and quality of the servings - Create SOP and train kitchen crew to execute on menu - Oversee the work, quality and performance of the Kitchen Team - Ability in dividing responsibilities and monitoring progress. - Strong communication and leadership skills. - Ensures that problems that arise are rectified in a positive and professional manner. - Credentials in hygiene and safety training - Ability to communicate in both Korean and English language is required

Qualifications and Requirements

- Minimum 3 to 5 years of experience as a Sous Chef or Head Chef - Semi-fine to fine dining experience - Diploma in culinary or related certificate course that is recognised by the Ministry of Manpower Singapore (MOM) - Up-to-date with culinary trends and optimized kitchen processes - ⁠Able to communicate, inspire and train a team and adhering to our company values

Working Condition

Working hours

5 day work week: 10am - 10.30pm with 1 hour lunch break.

Other benefits

- AWS - Performance Bonus - AL starts from 10 days + 11 PH