Restaurant Manager

Nextbeat Singapore Pte Ltd

Updated Date : 02 Jul 2025

Restaurant Manager

Description

Imagine stepping into a space where every guest feels genuinely welcomed and leaves with a smile. This role is about crafting that experience, becoming the heart of a vibrant dining environment. You'll be the conductor of the orchestra, ensuring every element – from the food to the atmosphere – harmonizes perfectly. It's about more than just serving meals; it's about creating memorable moments. You'll be the go-to person for both guests and the team, fostering a place where everyone feels valued and appreciated.

Responsibilities and Duties

-Guest Experience Champion: Actively listen to and engage with patrons, understanding their tastes and preferences to create personalized experiences. Swiftly address any concerns or feedback, transforming potential issues into opportunities for positive interaction. -Operational Leadership: Keep the daily rhythm of the establishment flowing smoothly, ensuring service is consistently delivered to a high standard. Uphold impeccable standards of cleanliness, food presentation, and overall ambiance. -Resource Management: Carefully oversee stock levels, working closely with suppliers to guarantee timely replenishment and minimize disruptions. -Team Development and Empowerment: Build a motivated and high-performing team by leading recruitment, providing thorough training, and offering continuous coaching and support. Create a positive and collaborative work atmosphere where everyone feels empowered to excel. -Communication and Alignment: Conduct regular team meetings to ensure everyone is on the same page regarding goals, service standards, and any updates. -Financial Oversight: Manage the location's financial performance, meticulously tracking revenue and expenses to achieve profitability targets. Develop and implement strategies to drive sales growth and optimize cost efficiency. -Data-Driven Improvement: Analyze sales data and reports to identify trends, uncover opportunities, and make informed decisions for continuous improvement. -Compliance and Safety: Ensure strict adherence to all health, safety, and operational guidelines, creating a secure and compliant environment.

Qualifications and Requirements

-Demonstrated experience in a comparable hospitality role, showcasing a strong understanding of restaurantoperationProven ability to effectively manage the financial aspects of a dining establishment, including profit and loss responsibilities. -Familiarity with inventory management systems is considered a valuable asset. -A person that is able to interact with people in a positive and constructive manner. -A person that is able to solve problems quickly and efficiently. -Interested individuals are encouraged to express their interest by submitting their resume or curriculum vitae.

Working Condition

Salary

Basic Salary 4000

Company

Nextbeat Singapore Pte Ltd

6A Shenton Way, #04-01, The Work Project, OUE Downtown Gallery, Singapore 068815

Working Location

Confidential

Central Business District (CBD)

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