Pastry Cook

Description

First opened in 2012, Baker & Cook is Singapore’s only true artisan bakery & foodstore. Our bakery products are hand-crafted and made with time honoured processes with honest ingredients. Baker & Cook is the creation & pride of celebrated Global Baker, Dean Brettschneider.

Responsibilities and Duties

・Daily production of pastry products in accordance with specifications from recipes ・Maintain highest quality and consistent products standards ・Ensure safe and proper use of equipment at all times ・Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations ・ Any other ad-hoc duties base on operational needs

Qualifications and Requirements

・Certificate in Pastry Skills or its equivalent ・Preferably 1 year of pastry experience ・Training will be provided for those who have got no experience but have passion for everything Pastry ・Ability to work independently as well as in a team ・Able to work on weekends/public holidays

Working Condition

Leaves

・10 days

Working hours

・5 days work week; outlet operation hours: 7am - 10pm

Other benefits

・GP, dental, birthday vouchers, staff discount, employee meal