Chef de Partie | Odette

Description

Join a highly acclaimed culinary team dedicated to crafting exceptional modern French cuisine with a deep respect for seasonal ingredients and artisanal techniques. This position offers a unique opportunity to contribute to a culture that champions culinary artistry and professional growth. We are looking for individuals who are passionate about delivering outstanding dining experiences and thrive in a collaborative, supportive environment. You will be part of a team that invests in its members, providing comprehensive training and development opportunities.

Responsibilities and Duties

* Efficiently execute all mise-en-place tasks, ensuring meticulous preparation and organization of ingredients and workstations. * Prepare a diverse range of ingredients, maintaining the highest standards of taste and visual presentation. * Monitor ingredient inventory, assess quality, and place timely orders to prevent shortages. * Strictly adhere to all food safety regulations, ensuring food preparation and storage are conducted in a safe and hygienic manner.

Qualifications and Requirements

* A genuine passion for culinary excellence and a commitment to delivering exceptional quality. * A proactive approach, consistently going the extra mile to enhance the dining experience. * A thoughtful and considerate demeanor, coupled with a dedication to upholding high standards. * A solution-oriented mindset, taking ownership of tasks and driving positive outcomes. * A strong desire for continuous learning and professional development.

Working Condition

Salary

Basic Salary 2500