Head Chef

Description

We are seeking an experienced Head Chef specializing in Chinese cuisine. The role involves overseeing kitchen operations, ensuring all dishes meet quality standards, supervising staff, and maintaining kitchen equipment. Candidates should be passionate about delivering high-quality food, have strong leadership skills, and be familiar with nutritional cooking practices. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Ensure the quality of all dishes adheres to company standards. * Supervise kitchen operations and ensure smooth food flow. * Liaise with other departments for kitchen equipment maintenance. * Familiarize with the menu and conduct pre-operation checks. * Manage kitchen staff, conduct briefings, and handle HR matters including dismissals and resignations. * Ensure compliance with 5S and HACCP requirements. * Perform other duties as assigned by management.

Qualifications and Requirements

* Minimum 4 years of experience in Chinese cuisine. * Experience managing kitchen staff. * Expertise in Chinese cuisine and nutritional cooking. * Excellent time management and multitasking skills. * Strong leadership and organizational skills.

Working Condition

Working hours

8-10 hours per day, 44-48 hours per week