Chef de Partie

Description

We are seeking a dedicated and skilled Line Cook – French Cuisine to join our kitchen team. You will be responsible for preparing and maintaining the quality of dishes served, while upholding food hygiene and safety standards. This role is ideal for individuals passionate about French culinary traditions and who thrive in a team-oriented kitchen environment.

Responsibilities and Duties

*Work a consistent 5-day schedule totaling 44 hours per week *Be stationed at either the central kitchen or assigned outlet *Support the Chef in the preparation and execution of French dishes *Ensure food safety and hygiene protocols are followed in line with local health regulations *Maintain the quality, portion size, and accuracy of each dish according to company and Chef’s recipes *Receive, inspect, and store ingredients properly to maintain freshness and compliance *Collaborate effectively with other chefs and kitchen staff to ensure smooth service and consistency *Adapt to different stations and roles within the kitchen based on operational needs

Qualifications and Requirements

*2 to 3 years of relevant experience in French culinary preparation *Strong team player with a willingness to assist across different stations *Able to work weekends and public holidays as part of a 5-day work week *Professional attitude and polished work ethic *Quick to learn and flexible in a fast-paced kitchen environment

Working Condition

Salary

Basic Salary 2000