Assistant Restaurant Manager (Chinese Restaurant)

Description

Assist and support the Restaurant Manager in overseeing daily operations, ensuring service excellence, financial targets, staff supervision, and compliance with hygiene and safety standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Review logbook daily and prepare reports on incidents and complaints - Assist in overseeing administration of weekly duty rosters and leave control - Ensure restaurant operation equipment is in good condition - Ensure outlet is fully stocked with necessary supplies - Maintain communication with kitchen operations team - Oversee reservation system to maximize seating capacity - Coordinate menus and promotions with Chef and F&B heads - Prepare and follow up on promotional action plans - Prepare capital expenditure reports for operations - Conduct market surveys and competitor analysis - Submit monthly forecasts and training reports - Compile and record accurate equipment inventories - Approve purchase requisitions after checking details - Report deficiencies or breakage of equipment - Monitor slow-moving items and notify Chef - Ensure proper utilization of supplies - Schedule staff levels according to operational needs - Conduct daily briefings before each operation - Maintain hygiene and cleanliness in the restaurant - Appraise staff annually on performance - Delegate responsibilities to subordinates - Boost staff morale and recognize good performance - Arrange staff overtime and compensation - Maintain staff grooming and personal hygiene standards - Support hotel’s environmental management efforts

Qualifications and Requirements

- Diploma/Advanced/Higher/Graduate Diploma in F&B Services Management, Hospitality/Tourism/Hotel Management, or equivalent - Minimum 3 years of relevant working experience - Willing to work split shifts, rotating shifts, weekends, and public holidays - Bilingual in English and Mandarin to liaise with Mandarin-speaking guests/associates - Preferably experienced as Manager in Food/Beverage/Restaurant Service