Sous Chef

Description

We are seeking a dedicated and motivated Sous Chef to support the Head Chef in the daily operations of the kitchen. The ideal candidate will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and maintaining overall kitchen efficiency.

Responsibilities and Duties

*Support the Head Chef in daily kitchen operations and food preparation *Consistently prepare high-quality dishes in accordance with restaurant standards *Execute mise en place efficiently and accurately based on kitchen needs *Prepare ingredients and food items according to established recipes and guidelines *Minimize wastage and spoilage of ingredients and maintain proper stock rotation *Ensure strict compliance with food hygiene, safety, and sanitation standards *Maintain cleanliness and organization of workstations and kitchen areas *Perform any other ad hoc duties or projects assigned by the Head Chef or Supervisor

Qualifications and Requirements

*Prior experience in a professional kitchen setting is preferred *Basic knowledge of food preparation techniques and kitchen equipment *Strong understanding of food hygiene and safety practices *Ability to follow instructions and work in a fast-paced environment *Team player with a positive attitude and willingness to learn *Strong attention to detail and ability to maintain consistency

Working Condition

Salary

Basic Salary 2800